OLD CITY. Where do they mix Philly's top martinis? Many folks'd tell you it's at the white-toned bar of Market Street's über urbane diner, The Continental. Without question, the evocative elixirs served up here have few rivals. What's more, they're perfect complements to the global tapas prepared by the kitchen ­ dishes like beer-battered shrimp and calamari with saffron aioli, grilled octopus or crab pad thai. As for the scene, try to envision a Kubrick-esque take on the diner concept, complete with sleek olive-green banquettes and olive-shaped halogen lamps.

SOUTH STREET. Not just another in the long list of fabulous Philly BYOs, this tiny South Street New American gets stellar marks for dishes inspired by the culinary diversity of Europe. Indeed, the ever-evolving menu is anything but predictable, and on a given night you might find yourself having to make the tough-but-rewarding choice between the familiar (perhaps a well-conceived roasted duck or veal sirloin) and something a touch more exotic, like grilled octopus or venison with mole. Space is very limited at Django, so reservations are a must.

OLD CITY. What could be more festive than champagne or chocolate fondue? This creative eatery/suave lounge incorporates a variety of novelties, from the whimsical curving bar to the luxurious cocktails to the charismatic DJs. Try the blondie, a refreshing mix of champagne, Stoli vanilla and pineapple juice, or opt for a rich chocolate-covered cherry martini (Starbuck's liqueur, cherry, Godiva dark, three olives). Designed to share, creative Euro-Asian dishes are served family-style and available in several portion sizes.