BLUE BELL. Alison Barshak, who was hailed far and wide for her culinary exploits at Striped Bass, opened her cozy Blue Bell, PA eatery in May of 2003, and things in this tiny Philadelphian haven't been the same since. Indeed, Barshak's New American artistry draws curious palates from far and wide, and it's easy to understand why once you've sampled her West Coast halibut with truffled grits, lump crab cakes with warm potato and green bean salad, or grilled Pompano with marinated summer vegetable salad. Adding to the restaurant's small town charm is the fact that Barshak makes frequent passes through the dining room to chat with her guests. If you want to dine on Saturday, try to make reservations one month in advance. $5 corkage per bottle.

OLD CITY. Located on the north side of Old City, quaint Chlöe is a storefront BYOB that turns heads with its awesome New American fare. NB Bring cash ­ they don't take plastic.

SOUTH STREET. Not just another in the long list of fabulous Philly BYOs, this tiny South Street New American gets stellar marks for dishes inspired by the culinary diversity of Europe. Indeed, the ever-evolving menu is anything but predictable, and on a given night you might find yourself having to make the tough-but-rewarding choice between the familiar (perhaps a well-conceived roasted duck or veal sirloin) and something a touch more exotic, like grilled octopus or venison with mole. Space is very limited at Django, so reservations are a must.

CENTER CITY. Located in the Four Seasons Hotel, the Fountain sits in the middle of one of the most visually stunning settings in the city. Diners may opt for th eprix fixe menu, or choose from the a la carte selections. New American cuisine, with an emphasis on fresh seafood, is served at this refined and elegant establishment. Truly a special occasion destination. Fountain also delivers an oustanding Sunday brunch ­ one that features roasted monk fish osso bucco and grilled Norwegian salmon paillard. When you make reservations, request a table overlooking the spectacular fountain. Jackets required; business casual for lunch. Prix fixe dinner $120, with flight of wines $150.

QUEEN VILLAGE. Featuring an impeccible wine list and the creative flare of owner-chef Daniel Stern, Gayle is firmly entrenched as one of Queen Village's more outstanding eateries. There's an à la carte menu Monday through Wednesday, and a prix fixe is served Thursday through Saturday.